![]() "I wish it actually tasted like black beans or was actually spicy," she said. Sandy, who likes it marginally more than I do, wholeheartedly agrees. TJ's might as well have marketed this under dark vinegar hummus-y matter. To be honest, by now, I so distrust that pepper pictogram and believe it is so full of lies and deceit I expect it to run for office any day now, or at least call me about a credit card offer. Each successive bite wasn't much better except I was able to brace myself better and not stomp as much. It was if someone condensed all the flavor from a bag of salt and vinegar chips, ground it down and dumped it into the one corner I lifted with my tortilla chip. I took a bite tonight and immediately made the bitter beer face the instant this assaulted my taste buds. Once again, Trader Joe's, VINEGAR ≠ SPICE. It's about 2/3 full, so I was expecting it to be at least somewhat spicy. Hate to do it, but I have to call out the pepper spice-o-meter on the label on this one. And what talents Lebron James may or may not have brought. If it were a basketball team, it would definitely be this year's Miami Heat.sans the heat, that is. If TJ's dips and salsas were Jennifer Lopez, this would be her "Gigli." If it were Sean Connery, this would be George Lazenby. Which is exactly why TJ's Fat Free Spicy Black Bean Dip is so incredibly disappointing. Both Sandy and I like hot and spicy fare as well (I can stand hotter and spicier, but she has a pretty boffo palate, especially for a girl), so hot and spicy, black bean based dishes are almost always a hit for us. They're good, wholesome, tasty, and satisfying. I've quickly learned to really enjoy them, too and I'd say they're now considered a definite staple of our diet, and I don't mind that one bit. Black bean burgers, omelets, quesadillas with corn too, beans and rice with chorizo, bean chips, pizza, brownies.the only thing she won't touch with black beans is my homemade chili. Any way she can eat them, she will and be on Cloud 9. That might not be strong enough of a word. It might be worth a whole $20.thanks early '90s market glut!īut once Sandy and I started spending some QT together, one of the first things I learned was, girl loves her black beans. I'm willing to bet my surviving baseball card collection on it. But black beans? Except black jelly beans (my absolute favorite - there was a candy stand my folks took us to every Easter Saturday that sold a bag of only black ones - I was in heaven), nope. And I think my mom very occasionally made lima beans when my siblings and I were being jerks and deserved to eat something nasty. There's not a single childhood dinner I can recall with them included - the only beans I can remember were green, Boston baked, or red kidney when my dad and I made chili. It’s also really easy to make.Before I ever met Sandy, I seriously doubt I ever ate a single black bean in my life. It tastes lighter and fresher and you can eat this all day without ever feeling guilty. What makes this bean dip recipe different from others is that it’s chunky, not creamy. Use it as a dip with tortilla chips or spoon it over grilled chicken, pork, fish & seafood like a chunky black bean salsa. You don’t have to get out the blender or food processor, just mix in a bowl and serve.It’s chunky and flavorful with as much or as little spice as you like.This simple black bean dip is a combination of fresh and canned ingredients.Why you’ll love this easy black bean dip recipe 8 Use healthy bean dip as a salsa topping.5 Tips for chopping vegetables for bean dip. ![]() 4 This bean dip recipe is fresh and convenient.1 Why you’ll love this easy black bean dip recipe. ![]()
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